Soul Food South Korea

Best Korean Street Foods You Must Try in 2025

나는 꽃 2025. 4. 12. 22:58

Your guide to delicious,

must-try snacks on the streets of South Korea.

If you're planning to visit South Korea,

street food should be at the top of your list.
Korean street food is flavorful, fun,

and surprisingly affordable.


Whether you're exploring the busy streets of Seoul

or wandering through traditional markets,

here are the best Korean street foods

you absolutely must try.


1. Tteokbokki (떡볶이)

Tteokbokki is one of Korea’s most iconic street foods.
These chewy rice cakes are simmered in a spicy-sweet red pepper sauce (gochujang), often with fish cakes, green onions, and boiled eggs.

Where to try: Gwangjang Market, Seoul
Fun twist: Add cheese or ramen for extra flavor!

Spicy Korean tteokbokki with fish cakes and green onions
Tteokbokki



2. Hotteok (호떡)

Hotteok is a sweet Korean pancake filled with brown sugar, cinnamon, and chopped nuts.
It’s crispy on the outside and gooey inside—perfect for cold days.

Where to try: Namdaemun Market, winter stalls
Tip: Best eaten fresh off the griddle!

Golden Korean hotteok filled with syrupy cinnamon sugar
Hotteok




3. Odeng (오뎅)

Odeng, or fish cake skewers, are served in a warm, savory broth.
It’s simple, comforting, and often found in food carts year-round.

Pro tip: Don’t forget to drink the hot broth!

Korean fish cake skewers in a hot soup bowl
Odeng



4. Gimbap (김밥)

Often called “Korean sushi,” gimbap is rice, vegetables, and sometimes meat rolled in seaweed.
It’s a convenient and delicious snack, especially for travelers.

Common fillings: Pickled radish, crab stick, bulgogi
Where to try: Convenience stores, street carts

Sliced gimbap rolls with colorful fillings on a plate

5. Sundae (순대)

Not a dessert—this is Korean blood sausage made with noodles, rice, and pig’s blood.
It may sound adventurous, but it’s deeply loved by locals and often served with salt or chili sauce.

Where to try: Traditional markets like Tongin or Gwangjang

Sliced sundae with red pepper and green onion garnish
Sundae

 


6. Twigim (튀김)

 

Twigim is Korea’s version of tempura—fried vegetables, squid, sweet potato, and even boiled eggs.
Often paired with tteokbokki sauce for dipping.

Tip: Try it from school-area stalls for authentic local vibes.

Crispy assorted Korean twigim in a paper tray
Twigim



7. Bungeoppang (붕어빵)

A fish-shaped pastry filled with sweet red bean paste.
Soft inside, crispy outside, and full of nostalgia.

Winter favorite!
Try the custard-filled version too.

Fish-shaped bungeoppang pastry with red bean filling
Bungeoppang



South Korea’s street food scene is an adventure on its own.
From spicy to sweet, hot to crispy,

each snack tells a story.


Whether you’re walking through a busy Seoul alley

or visiting a night market in Busan,

don’t miss the chance to try

these amazing dishes.

One bite might just make

you fall in love with Korea.